Wednesday, 27 July 2011

Raspberry Pie

The raspberries ready to go into the pie

Preparing the crust

Enjoying some mussels in white wine while waiting for the pie

Just out of the oven

Cutting into it


Oh yeah, it was as good as it looked!

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3 comments:

  1. Margaret B4 August 2011 at 05:11

    I'm a sucker for anything with raspberries. The pie looks amazing and I love your photos in sequence. Wondering how much sugar you use in the filling mixture.

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  2. Mississauga Mama4 August 2011 at 05:39

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  3. Mississauga Mama4 August 2011 at 05:45

    I used a recipe from "Joy of Cooking" and it called for 3/4 cup of sugar, but I think 1 cup would have been nice because the berries were pretty tart. Hubs and the kids didn't notice, though. I can post the whole recipe if you need it. Let me know. Cheers!

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