Yikes, it's already Wednesday! We've been so busy that I haven't even thought about what we're eating this week at all. Luckily, we ate out a few times and have accumulated a whole fridge of leftovers from my parents. Today is a rainy day and I feel like I am finally catching my breath. Rainy days during a hot summer are a blessing. I get to catch up on things like ironing and laundry without feeling like I'm missing out on all the fun to be had outside, plus the lawn gets watered with me having to drag the hose all around the garden. It's also nice to lay in bed and read for a bit. I decided it would be a good day to make a pie with some of the blueberries left over from our last berry picking excursion. I found this recipe on Martha Stewart but have substituted blueberries because we used up all the raspberries already (http://www.marthastewart.com/343295/raspberry-custard-pie) It's in the oven right now and looks very promising. Fingers crossed.
So here is a quick meal plan for the rest of the week:
Wednesday: Pasta in tomato cream sauce(with all the leftovers), salad and Blueberry Custard Pie
Thursday: Bacon, tomato and avocado sandwiches with a salad
Friday: Cherry pierogi with sour cream and sugar
Saturday: Pork chops on the barbecue with some roasted veggies and garlic bread
Sunday: Hamburgers on the barbecue with quinoa salad or more roasted veggies
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