Since we are still in the thick of it for illness, here's hoping we recover enough to enjoy the Spring Break! I'm planning on keeping the time spent in the kitchen to a minimum so I've stocked the cupboards full of Kraft dinner and beans! I'm sure there will be one rainy day that we'll stay home and I think I'll bake something fun with the kids and make a more fancy dinner.
Meal Plan:
Today: Left over baked beans with turkey sausage
Sat: Left over pasta and sauce
Sun: Pork carnitas in the slow cooker
Mon: Kraft dinner with veggies
Tues: Baked potatoes with breaded pork cutlets
Wed: out
Thurs: out
Fri: chicken nuggets with fries
Sat: St. Patrick's Day dinner
Sun: Duck l'orange with roasted potatoes & salad
Events:
Mon: Maple festival and lunch at Mandarin
Tues: play date (stick close to home)
Wed: day with dad (zoo or Niagara or museum)
Thurs: Science Centre and lunch at grandma's
Fri: TBA
Sat: Fun swim
Sun: stick close to home - walk at Jack Darling
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